I made it to day 2! Hey, that’s not always easy for me with various eating adventures. True, I wanted Oreos today, and when I went shopping at Whole Foods, I had to stay away from the bakery. But I did it.
Breakfast was mashed banana and cinnamon with flax, topped with the rest of my balsamic roasted grapes. Lunch came late, and was a lettuce and cucumber salad with leftover jerk tofu and a clementine, with a granny smith apple later in the day. Dinner was a garden salad with garam massala chickpeas, with leftover cabbage and peas from yesterday. I’m a little hungry right now, but given the hour, it’s way too late to have anything else. I was hungry before lunch and before dinner, but that’s not exactly unusual for me, so I’m not worried about that. I probably could have done a little better in the fruit department (there wasn’t a whole serving of grapes left), but that’s okay. If it weren’t so late, I’d have a kiwi or something. Here’s to more fruit tomorrow!