This was my absolute favorite of my Green Smoothie Experience. I only had one more after this before going on vacation, but it looked exactly the same despite the fact that I added frozen pomegranate seeds, possibly because I only added a few (hence, no picture for tomorrow). This tasted like a mango lasso, sans spices!
Mango and Swiss Chard
- 1 cup water
- 2-3 leaves swiss chard, stems included
- 5 oz frozen pineapple
- 5 oz frozen mango
- optional: extra water; agave or stevia
- Add the ingredients in the order listed to a high power blender.
- Blend. You may need to add extra water. You will probably also have to use your tamper to get everything to blend.
- Taste for sweetness.
I’ll be posting more green smoothies in the future!