Author Archives: Jodie

Mango and Swiss Chard

This was my absolute favorite of my Green Smoothie Experience. I only had one more after this before going on vacation, but it looked exactly the same despite the fact that I added frozen pomegranate seeds, possibly because I only … Continue reading

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Cherries and Greens, Version 3

I think I added a bit too much water to this one, which is why it looks all foamy. It was still good, though! Version 2 can be found here. Version 1 can be found at The Picky Vegan. Cherries … Continue reading

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Cherries and Greens, Version 2

It’s not that I didn’t have my smoothies, but I clearly got behind on posting them. This one is cherries, blueberries, banana and green leaf lettuce. Version 1 can be found over at The Picky Vegan.

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Strawberry, Banana and Green Leaf Lettuce Smoothie

I started documenting my Green Smoothie Experience on The Picky Vegan, but I’m continuing it here. Because well, it’s really healthy, right? I mean, how can you go wrong with a green smoothie? I am doing this each day until … Continue reading

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Eat to Live Day 11

I am getting sick of salad. I really don’t know how people eat 2 big green salads EVERY DAY, especially in the winter. I made a lovely salad Monday night, but the greens are going fast, and it’s well before … Continue reading

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Eat to Live Day 10

I had a minor fail today. Vinegars are on the okay list as far as using for a salad dressing. So, I’ve been buying every cool vinegar I can find. I had been looking for Ume Plum Vinegar before I … Continue reading

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Eat to Live Day 9

Today was fruit day. Just wait and see… Breakfast: Banana, flax, blood orange and kiwi Lunch: Salad- mixed greens, spinach, carrots, onion, cucumber PLUS 1 blood orange, 1 clementine, 1 kiwi and 1 mango, 1/2 oz walnuts Dinner: salad (mixed … Continue reading

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Eat to Live Day 8

Well, I forgot to post yesterday! I didn’t give up- just spaced out when it came to the blog last night. No major problems! Breakfast: banana, flax, blood orange and kiwi Lunch: large spinach salad with pinto beans, spices and … Continue reading

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Eat to Live Day 7

I made it through a full week! Five more to go! Today showcased the dangers of letting oneself get too hungry. About two hours after breakfast, I was starving, but was supposed to go out. An emergency salad and beans … Continue reading

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Eat to Live Day 6

It really is getting better. Breakfast: banana, flax and an apricot. Well, half of an apricot, because the apricot really wasn’t very good. Snack: Clementine Lunch: more chana massala, plus a salad with cucumber, romaine and purple cabbage; kiwi Snack: … Continue reading

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