Eat to Live Day 8

Well, I forgot to post yesterday! I didn’t give up- just spaced out when it came to the blog last night. No major problems!

Breakfast: banana, flax, blood orange and kiwi
Lunch: large spinach salad with pinto beans, spices and balsamic vinegar
Pre-dinner snack: large green salad (with other veggies) and asparagus; both with a strawberry dressing I made out of whole strawberries, lemon juice and balsamic vinegar
Dinner: Red Lentil and Carrot Soup with 1/3 cup of rice

I also had some pomegranate tea in there somewhere.

I will be doing a post on the soup sometime this week on The Picky Vegan. It’s awesome! And hopefully, today’s post will be up a little later. 🙂

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One Response to Eat to Live Day 8

  1. Samreen says:

    What I find so intnrestieg is you could never find this anywhere else.

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